Reverse Osmosis System for Cheese Manufacturing
ART custom-engineered water treatment project, fed by brackish well water, with a combined capacity 800,000 gallons per day of process water for use in cheese manufacturing in an Argentina food processing plant. The project consists of installations in 8 different food processing plants including 100,000 GPD RO systems, stainless steel media tank pretreatment, and central monitoring.
Technologies Used
- Reverse Osmosis
- Media Filtration
Special Features
- Central Monitoring
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